400g of ground almonds
150g boiled potatoes and sweet potatoes
lemon rind from one lemon
100g pine nuts
100g chopped nuts (almonds or hazlenuts are good)
100g ground coconut
anything else you fancy using!
-Boil the potatoes and sweet potatoes in their skins, 10 minutes high and 10 minutes low heat.
-Let them cool, take off the skins and then mash them well.
-Add to the potato mix the almonds, the sugar and the lemon peel.
-Mix it together gently with a spatula – too much and it will be difficult to get it to stay in shape.
Now you have the base of the panellets.
Roll the mixture into balls and dip in egg white. Cover in pine nuts. These are your round panellets
Mix together the base with some ground almonds,dip in egg white and roll in the chopped nuts. Make these into cubes.
Mix together the base with some ground coconut,dip in egg white and coat with more coconut. Make into pyramids.
Add some lemon rind to the base and make these panellets into half moon shapes.
Coat them all with a mix of egg yolk and a little water and put into a HOT oven 220C for 10 minutes.
Eat accompanied by a little glass of something tasty!